GB/T 18407.3-2001
Abolished
T/CGAPA 042-2024
Active
Group standards
T/CGAPA 042-2024 Non-intangible cultural heritage product: Evaluation procedures for the comprehensive grading of Sanpu Plank Duck Products in Lu'an
T/CGAPA 042-2024 Non-intangible cultural heritage product: Evaluation procedures for the comprehensive grading of Sanpu Plank Duck Products in Lu'an
Price:
$ 20.00
Basic Information
Standard Code:
T/CGAPA 042-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2024-09-27
Implement Date:
2024-09-30
Scope
Main technical content: 2 Normative reference documents. The content of the following documents is an integral part of this document through normative references in the text. Among them, for referenced documents with a specified date, only the version corresponding to that date applies to this document; for referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB 2730: National Food Safety Standard - Cured Meat Products NY/T 628: Plate Duck T/CGAPA 035: Technical Specifications for Raising Ducks for Raw Materials of Lu'an Sanpi Plate Duck
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced