GB/T 18407.3-2001
Abolished
T/CAI 147-2021
Active
Group standards
T/CAI 147-2021 Geographical Indication Products: Baoting Yellow Cattle
T/CAI 147-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/CAI 147-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Animal products comprehensive
Publish Date:
2021-11-23
Implement Date:
2021-11-23
Scope
Scope: This document applies to the geographical indication product, Baoting Yellow Cattle, and its beef products; Main technical content: This document stipulates the definition, natural environment, requirements, quality characteristics, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of the geographical indication product, Baoting Yellow Cattle.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced