T/QOAPA 008-2021 Technical Specifications for Quality Control of Yak Meat Transportation

Scope

Scope: The standard specifies technical requirements such as relevant terms, definitions, basic requirements, packaging, transport vehicles, storage of yak meat, transport quality control requirements, loading and unloading requirements, management requirements, document records, and product traceability for the transportation of yak meat. This standard applies to the quality management of the transportation of fresh, chilled, and frozen yak meat from preparation to final consumption. Main technical content: Transport quality control requirements: Use refrigerated trucks, insulated vehicles, refrigerated containers, and insulated box-type transport equipment. All types of equipment shall comply with the corresponding food transport technical requirements and be equipped with temperature automatic recorders or temperature measuring devices, and temperature abnormal alarm devices; the temperature measuring devices and temperature abnormal alarm devices shall be calibrated regularly; the inner walls of the transport equipment shall be made of safe, hygienic, non-toxic, odorless materials, and be smooth, clean, non-leakage, non-polluting, easy to clean and disinfect. The transport equipment for yak meat carcasses shall have sturdy hanging facilities and ancillary facilities. Transport units shall equip their vehicles with on-board temperature tracking systems. The temperature automatic recorders or probe points shall be able to monitor the normal temperature inside the box (placed at the highest temperature point in the box). Transport vehicles shall be dedicated for specific purposes, and it is prohibited to transport them with any dangerous goods or odor-emitting items; they shall not be mixed or combined with non-meat goods or other meat transportations.

Development Information

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