GB/T 9694-1988
Replaced
T/QZAS 056-2025
Active
Group standards
T/QZAS 056-2025 Quanzhou cuisine — Nan'an Chenggong family banquet making skills — Honglai chicken feet
T/QZAS 056-2025 Quanzhou cuisine — Nan'an Chenggong family banquet making skills — Honglai chicken feet
Price:
$ 20.00
Basic Information
Standard Code:
T/QZAS 056-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Heavy metals and their alloys
ICS Name:
Poultry and eggs
Publish Date:
2025-12-31
Implement Date:
2026-01-01
Scope
This document defines the terms and definitions of Hongse chicken feet in Nan'an Successful Family Banquet of Quanzhou Cuisine, stipulates the requirements for raw and auxiliary materials and hygiene, establishes the production process, describes the quality characteristics, and provides eating suggestions. This document is applicable to the production of Hongse chicken feet in Nan'an Successful Family Banquet of Quanzhou Cuisine.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced