GB/T 18407.3-2001
Abolished
T/MXRP 001-2019
Active
Group standards
T/MXRP 001-2019 Dried Pork Jerky
T/MXRP 001-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/MXRP 001-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Animal products comprehensive
Publish Date:
2018-12-21
Implement Date:
2019-01-01
Scope
Scope: Technical requirements for Mingxi meat jerky, hygiene requirements for the production and processing process, test methods, inspection rules, as well as marking, labeling, packaging, transportation, storage, shelf life, and recall; Main technical contents: Project indicators: Water content/ (g/100g) Fat content/ (g/100g) Protein content/ (g/100g) Chloride (calculated as NaCl)/ (g/100g) Total sugar (calculated as sucrose)/ (g/100g) Benzo(a)pyrene/ (μg/kg) Lead (Pb)/ (mg/kg) Total arsenic (As)/ (mg/kg)
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced