T/HNSPXH 000.012-2021 Abolished Group standards

T/HNSPXH 000.012-2021 Production technical specifications for base liquor of strong aroma type baijiu

Publish Date: 2021-11-25 Implement Date: 2021-11-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSPXH 000.012-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Food processing

Publish Date: 2021-11-25

Implement Date: 2021-11-26

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Process flow 5. Fermentation pits 5.1 Pit construction 5.2 Pit maintenance 5.2.1 Pit cleaning 5.2.2 Warm water maintenance 5.2.3 Yeast maintenance 5.2.4 Koji powder maintenance 6. Raw and auxiliary materials 7. Process flow 7.1 Raw and auxiliary material pretreatment 7.1.1 Raw material crushing 7.1.2 Moistening 7.1.3 Auxiliary material steaming 7.1.4 Koji 7.2 Pit discharge 7.3 Ingredient mixing 7.4 Loading the still 7.5 Steaming grain and distilling alcohol by quantity and quality 7.6 Spreading and drying 7.7 Adding koji 7.8 Fermentation in the pit 7.9 Pit management 8. Production management and hygiene requirements