T/HNSPXH 000.010-2021 Abolished Group standards

T/HNSPXH 000.010-2021 Jujube products

Publish Date: 2021-10-14 Implement Date: 2021-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSPXH 000.010-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food processing

Publish Date: 2021-10-14

Implement Date: 2021-10-15

Scope

Scope: This standard specifies the requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, etc. of date slice products. This standard applies to uniform slice-shaped date products mainly made from red dates, apples, hawthorn, peanuts, etc. as raw materials, which are processed through washing, steaming, pulping, adding adjuvants and additives such as donkey-hide gelatin, licorice (extraction solution), fennel (extraction solution), maltose syrup, white sugar, ethyl maltol, pectin, soybean phospholipid, citric acid, sodium citrate, potassium sorbate, etc., and then mixed, molded, dried, and packaged. Main technical content: Requirements for inspection rules, marking, labeling, packaging, transportation, storage, and shelf life.