GB/T 9823-1988
Replaced
T/CCOA 73-2023
Active
Group standards
T/CCOA 73-2023 Sensory evaluation of rapeseed oil
T/CCOA 73-2023 Sensory evaluation of rapeseed oil
Price:
$ 49.00
Basic Information
Standard Code:
T/CCOA 73-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
Edible oil and fats, oil-containing seeds
Publish Date:
2023-12-29
Implement Date:
2024-05-01
Pages:
24 pages
Scope
This document specifies the sensory analysis laboratory, sensory evaluators, sensory evaluation methods, data processing, and test reports for the sensory evaluation of rapeseed oil.
This document is applicable to the sensory evaluation of rapeseed oil.
Development Information
Referenced Standards
GB/T 1536-2004 Rapeseed oil
GB/T 1536-2021 Rapeseed oil
GB/T 10221-1998 Sensory analysis-Vocabulary
GB/T 10221-2012 Sensory analysis—Vocabulary
GB/T 10221-2021 Sensory analysis—Vocabulary
GB/T 13868-1992 Sensory analysis—General guidance for the design of test rooms
GB/T 13868-2009 Sensory analysis—General guidance for the design of test rooms
GB/T 16291.1-2012 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors
GB/T 16291.2-2010 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessors
GB/T 22515-2008 Terminology of grain and oil—Grain and oil-bearing material and their products
T/CCOA 17-2020 Sensory inspection specifications for grain and oil food products
T/CCOA 29-2020 Sensory evaluation of sesame oil
Related Standards
GB/T 9824-1988
Replaced
GB/T 9824-1988 Method for determination of total ash in oilseed residues
GB/T 9825-1988
Replaced
GB/T 9825-1988 Method for determination of hydrochloric acid insoluble ash in oilseed residues
GB/T 10359-1989
Replaced
GB/T 10359-1989 Determination of oil content in oilseed residues
GB/T 10360-1989
Replaced
GB/T 10360-1989 Oilseed residues—Sampling
GB/T 14489.1-1993
Replaced