DZ/T 0101.12-1994
Active
T/SXFIA 003-2022
Active
Group standards
T/SXFIA 003-2022 Shanxi vinegar classification
T/SXFIA 003-2022 Shanxi vinegar classification
Price:
$ 24.00
Basic Information
Standard Code:
T/SXFIA 003-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
-
Publish Date:
2022-11-11
Implement Date:
2022-11-18
Pages:
8 pages
Scope
This document defines the terms and definitions of Shanxi vinegar and stipulates the product classification.
This document is applicable to vinegar produced within the geographical scope of Shanxi Province.
Development Information
Referenced Standards
GB 2719-1996 Hygienic standard for vinegar
GB 2719-2003 Hygienic standard for vinegar
GB 2719-2018 National Standard of Food Safety: Vinegar
GB/T 18187-2000 Fermented vinegar
GB 19777-2005 Product of designations of origin or geographical indication—Shanxi extra aged vinegar
GB/T 19777-2013 Product of geographical indication—Shanxi extra aged vinegar
Related Standards
JJG 204-1980
Active
JJG 204-1980 Meteorological Ventilation Psychrometer
SC 53-1980
Active
SC 53-1980 Transfer blade hydraulic steering gear repair quality standard
DZ 4-1981
Replaced
\nDZ 4-1981 Method for Compiling Product Models of Geological Instrumentation Equipment
SC 69-1982
Active
SC 69-1982 ZSS-12 Flash-type seawater desalination production device technical specifications
SC 72-1982
Active