GB 19777-2005 Product of designations of origin or geographical indication—Shanxi extra aged vinegar

GB/T 19777-2013 Product of geographical indication—Shanxi extra aged vinegar

GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar GB/T 18187-2000 Fermented vinegar 国家技术监督局令第43号 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 2719-1996 Hygienic standard for vinegar GB 2719-2003 Hygienic standard for vinegar GB 2719-2018 National Standard of Food Safety: Vinegar GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.22-2003 Microbiological examination of food hygiene—Examination of flavourings GB 4789.22-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Seasonings GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8231-1987 Sorghum GB/T 8231-2007 Sorghum GB 17924-1999 General requirements for products of designations of origin or geographical indications GB/T 17924-2008 General requirements for standards on products of geographical indications JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 8231-2024 Sorghum GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 17924-2025 General principles of drafting quality requirements standards for geographical indication products