GB/T 19777-2013 Product of geographical indication—Shanxi extra aged vinegar

GB 19777-2005 Product of designations of origin or geographical indication—Shanxi extra aged vinegar

国家质量监督检验检疫总局令[2005]第75号　定量包装商品计量监督管理办法 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 2719-1996 Hygienic standard for vinegar GB 2719-2003 Hygienic standard for vinegar GB 2719-2018 National Standard of Food Safety: Vinegar GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 7652-1987 Star anise GB/T 7652-2006 Star anise GB/T 7652-2016 Star anise GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8231-1987 Sorghum GB/T 8231-2007 Sorghum GB 8954-1988 Hygienic specifications of vinegar factory GB 8954-2016 National Food Safety Standard for Production Hygiene Guidelines for Vinegar Manufacturing GB/T 10460-1989 Peas GB/T 10460-2008 Peas GB/T 11760-1989 Hulless barley GB/T 11760-2008 Hulless barley GB/T 11760-2021 Hulless barley GB/T 13662-2000 Chinese rice wine GB/T 13662-2008 Chinese rice wine GB/T 13662-2018 Huangjiu GB/T 18186-2000 Fermented soy sauce GB/T 18187-2000 Fermented vinegar JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice SB/T 10040-1992 Xiangcao, SB/T 10040-1992 GB/T 8231-2024 Sorghum GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 18186-2025 General rule for the quality of soy sauce GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 7652-2026 Star anise