T/NTRPTA 0147-2024 Active Group standards

T/NTRPTA 0147-2024 "Rugao Black Collard Greens" Quick-Freezing and Preservation Technology Specification

T/NTRPTA 0147-2024

Publish Date: 2024-11-30 Implement Date: 2024-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTRPTA 0147-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2024-11-30

Implement Date: 2024-12-30

Scope

Main technical content: It stipulates the terms and definitions of "Rugao Black Collard Greens", processing environment, raw material preparation, processing procedures, packaging and labeling, foreign object detection, frozen storage and preservation, waste disposal, and management requirements for production records