Standards

DB3708/T 46.9-2023 Abolished

DB3708/T 46.9-2023

Publish Date: 2023-12-28

DB3708/T 46.10-2023 Abolished

DB3708/T 46.10-2023

Publish Date: 2023-12-28

DB3708/T 46.11-2023 Abolished

DB3708/T 46.11-2023 Food Safety Main Responsibility Implementation Guide Part 11: Small and Micro-scale Food Service Enterprises

Publish Date: 2023-12-28

DB3708/T 46.12-2023 Abolished

DB3708/T 46.12-2023 Food Safety Responsibility Implementation Guide Part 12: Headquarters of Chain Restaurant Companies

Publish Date: 2023-12-28

DB3708/T 46.13-2023 Abolished

DB3708/T 46.13-2023 Food Safety Main Responsibility Implementation Guide Part 13: Dining Ensemble Areas Under One Management

Publish Date: 2023-12-28

DB3708/T 46.14-2023 Abolished

DB3708/T 46.14-2023 Food Safety Main Responsibility Implementation Guide Part 14: School (including Childcare Facilities) canteens

Publish Date: 2023-12-28

DB3708/T 46.15-2023 Abolished

DB3708/T 46.15-2023

Publish Date: 2023-12-28

DB3716/T 65-2023 Active

DB3716/T 65-2023 "General Requirements for Cold-Rolled Stainless Steel Plates and Belts for Commercial Kitchen Appliances"

Publish Date: 2023-12-27

DB3716/T 66-2023 Active

DB3716/T 66-2023 "Guidelines for the selection of stainless steel sheet for commercial kitchen equipment"

Publish Date: 2023-12-27

DB3716/T 67-2023 Active

DB3716/T 67-2023 "Commercial kitchen equipment after-sales service standard"

Publish Date: 2023-12-27

DB3704/T 0039-2023 Active

DB3704/T 0039-2023 Guidelines for the Construction and Management of Green Canteens in Government Offices

Publish Date: 2023-12-27

DB3702/T 0016.1-2023 Abolished

DB3702/T 0016.1-2023 Real-world 3D Qingdao Construction Technical Specification Part 1: General Requirements

Publish Date: 2023-12-25