Standards

DB43/T 421.1-2009 Active

DB43/T 421.1-2009 Xiang cuisine basic terminology, classification and naming Part 1: Basic terminology of Xiang cuisine

Publish Date: 2009-01-05

DB43/T 421.2-2009 Active

DB43/T 421.2-2009 Xiang cuisine basic terminology, classification and naming - Part 2: Classification and naming of Xiang cuisine

Publish Date: 2009-01-05

DB43/T 382-2008 Active

DB43/T 382-2008

Publish Date: 2008-02-15

DB43/T 381-2008 Active

DB43/T 381-2008 Crop seed field testing technical specifications

Publish Date: 2008-02-15

DB43/T 384-2008 Active

DB43/T 384-2008 Bamboo fiber cultivation techniques specifications

Publish Date: 2008-02-15

DB43/T 386-2008 Active

DB43/T 386-2008 The prevention and control technical specifications for downy mildew on cruciferous vegetables

Publish Date: 2008-02-15

DB43/T 383-2008 Active

DB43/T 383-2008 Silk cocoon production technical specifications

Publish Date: 2008-02-15

DB43/T 265.4-2005 Active

DB43/T 265.4-2005 The cultivation technical regulations for high-quality rice - Part 4: Cultivation technical regulations for high-quality one-season late rice

Publish Date: 2005-08-15

DB43/T 265.1-2005 Active

DB43/T 265.1-2005 Growing High-Quality Rice Technical Regulations Part 1: Growing High-Quality Early Rice Technical Regulations

Publish Date: 2005-08-15

DB43/T 265.2-2005 Active

DB43/T 265.2-2005 Nutrition and Cultivation Techniques for High-Quality Paddy Rice - Part 2: Cultivation Techniques for High-Quality Late Paddy Rice

Publish Date: 2005-08-15

DB43/T 266.1-2005 Active

DB43/T 266.1-2005 Evaluation of rice germplasm resources Part 1: Evaluation of conventional rice germplasm resources

Publish Date: 2005-08-15

DB43/T 265.3-2005 Active

DB43/T 265.3-2005 DB43/T 265.3-2005 Cultivation Technical Regulations for High-Quality Rice Part 3: Cultivation Technical Regulations for High-Quality Mid-Rice

Publish Date: 2005-08-15