Standards

DB5118/T 5.5-2019 Replaced

DB5118/T 5.5-2019 "Jin Panda" Tourism Service Quality Level Division and Evaluation in Ya'an City - Part 5: Tourism Transportation Service Venue

This section stipulates the terms and definitions of tourist transportation service venues in Ya'an City, normative reference documents, grade classification and identification, service quality standards, general principles of evaluation, grade evaluation, grade review, and supervision and management. This section applies to the grade classification and evaluation of service quality of tourist transportation service venues within the administrative area of Ya'an City.

Publish Date: 2019-01-16

DB5118/T 5.4-2019 Replaced

DB5118/T 5.4-2019 "Jin Panda" Tourism Service Quality Leveling and Evaluation in Ya'an City - Part 4: Tourism Shopping Places

This part stipulates the terms and definitions of tourism shopping in Ya'an City, normative application documents, grade classification and identification, general principles of evaluation, service quality standards, grade evaluation, grade review, and supervision and management. This part applies to all tourism shopping venues officially operating within the administrative area of Ya'an City.

Publish Date: 2019-01-16

DB5118/T 5.3-2019 Replaced

DB5118/T 5.3-2019 The classification and evaluation of "Golden Panda" tourism service quality levels in Ya'an City, Part 3: Tourist scenic and attractions areas

This part stipulates the terms and definitions of tourist attractions in Ya'an City, normative reference documents, grade classification and identification, general principles of evaluation, service quality standards, grade evaluation, grade review, and supervision and management. This part applies to all tourist attractions officially operating within the administrative area of Ya'an City.

Publish Date: 2019-01-16

DB5118/T 5.2-2019 Replaced

DB5118/T 5.2-2019 The classification and evaluation of "Golden Panda" tourism service quality level in Ya'an City - Part 2: Food and beverage service venues

This part stipulates the terms and definitions of catering services in Ya'an City, normative reference documents, grade classification and marking, general principles of evaluation, service quality standards, grade evaluation, grade review, and supervision and management. This part applies to all catering service venues that are officially open for business within the administrative area of Ya'an City.

Publish Date: 2019-01-16

DB5118/T 5.1-2019 Replaced

DB5118/T 5.1-2019 The classification and evaluation of the "Golden Panda" tourism service quality level in Ya'an City, Part 1: Accommodation service venues

This part specifies the terms and definitions of accommodation services in Ya'an City, normative reference documents, grade classification and identification, general principles of evaluation, service quality standards, grade evaluation, grade review, and supervision and management. This part applies to all accommodation service venues that are officially in operation within the administrative area of Ya'an City.

Publish Date: 2019-01-16

DB51/T 2565-2018 Replaced

DB51/T 2565-2018 The certification of authentic medicinal herbs from Sichuan and general principles

This General Rule stipulates the terms and definitions, requirements, judgment rules, and certification procedures for the certification of native medicinal materials produced in Sichuan. This General Rule applies to the certification of native medicinal materials produced in Sichuan.

Publish Date: 2018-12-25

DB51/T 2413-2017 Replaced

DB51/T 2413-2017 Olive oil dwarfing and dense planting cultivation technical regulations

This standard specifies the site conditions, garden planning, variety selection, planting, soil and fertilizer management, tree management, flower and fruit management, and fruit harvesting and processing for high-yield cultivation of dwarf olive trees. This standard applies to all areas suitable for olive tree growth in Sichuan Province.

Publish Date: 2017-09-19

DB51/T 878-2017 Replaced

DB51/T 878-2017 Processing Technical Regulations for Chuan Hong Gong Fu Hong Tea

This standard specifies the terms and definitions, general provisions, processing techniques, fully automated processing techniques, and organic Sichuan Hongfu black tea processing techniques, as well as blending and packaging and quality management for Sichuan Hongfu black tea. This standard is applicable to the processing of Sichuan Hongfu black tea in Sichuan Province.

Publish Date: 2017-05-19

DB51/T 2338-2017 Replaced

DB51/T 2338-2017 Aerobic culture techniques for breeding and artificial propagation

This standard specifies the environmental conditions for the artificial reproduction of bighead carp (Aristichthys nobilis), the breeding of parent fish, the induction of spawning and hatching, disease prevention and control techniques, and file recording. This standard is applicable to the artificial reproduction of bighead carp.

Publish Date: 2017-05-19

DB51/T 2337-2017 Replaced

DB51/T 2337-2017

This standard applies to the phased antibiotic-free farming of pigs in Sichuan Province at least 50 days before their slaughter.

Publish Date: 2017-05-19

DB51/T 2312-2017 Replaced

DB51/T 2312-2017 Travel destination safety protection facilities basic specifications

This standard stipulates the management of safety protection facilities in tourist attractions, road traffic safety, the safety of comprehensive service areas, the safety of special equipment, ski resorts, sightseeing boats, safety monitoring and control facilities, electrical safety, fire safety, protective facilities against natural disasters such as wind and rain, safety protection against wild animals, and safety signs. This standard applies to the installation and maintenance of safety protection facilities in tourist attractions in Sichuan Province.

Publish Date: 2017-02-17

DB51/T 2289-2016 Replaced

DB51/T 2289-2016 DB51/T 2289-2016 Pruning and cultivation technical regulations for Chinese cypress in Minjiang River

This standard specifies the selection of nursery sites for Cupressus chengiana S.Y.Hu, site preparation, seedling production, seedling cultivation in nutrient bags, seedling management, pest and disease control, and seedling removal from the nursery. This standard is applicable to seedling production in the suitable growing regions for Cupressus chengiana S.Y.Hu.

Publish Date: 2016-12-20