DB53/T 1203-2023
Active
Standards
Current Category: CN-DB53 - Yunnan Province
DB5328/T 28-2023
Active
DB5328/T 28-2023
The propagation of cutting seedlings of the crocodile-mouth flower
DB5328/T 27-2023
Active
DB5328/T 27-2023
Quality requirements for cuttings of kidney tea plants
DB5328/T 26-2023
Active
DB5328/T 26-2023
The quality requirements for ginger seeds used for planting
DB5328/T 25-2023
Active
DB5328/T 25-2023 Curcuma cultivation technical specification
Turmeric cultivation
DB5334/T 10-2023
Active
DB5334/T 10-2023 "Management Standards for Collective Dinner Management in Rural and Agricultural Areas of Three Cities and Provinces bordering Sichuan"
Diqing, Yunnan
DB5325/T 108-2023
Active
DB5325/T 108-2023 Geographical Indications Products: Yunnan Red Wine
This document stipulates the terms and definitions of Yunnan Red Wine, the scope of protection for geographical indication products, production technical requirements, product classification, quality requirements and inspection methods, inspection rules, marking, packaging, transportation, storage, and other content. This document applies to Yunnan Red Wine that has been approved for protection by the national intellectual property management departments in accordance with the "Regulations on the Protection of Geographical Indication Products".
DB5304/T 034.8-2023
Active
DB5304/T 034.8-2023 Local Specification for Tarla Seedling Cultivation Techniques Part 8: Pod Quality Grades
DB5304/T 034.7-2023
Active
DB5304/T 034.7-2023 Local standard for cultivation techniques of Tara (Part 7): Harvesting, drying, packaging and storage and transportation of pod
DB5304/T 034.6-2023
Active
DB5304/T 034.6-2023 Planting Techniques for Tara (Part 6: Pest and Disease Control) Locally Governing Specification
DB5304/T 034.5-2023
Active
DB5304/T 034.5-2023 Planting Techniques for Tara - Part 5: Transplanting of Large Trees (English translation only)
DB5304/T 034.4-2023
Active