Current Category: CN-DB61 - Shaanxi Province
This standard specifies the terms, requirements, and data collection methods for the clean production of kojic acid
This standard is applicable to the clean production audit, the determination of clean production potential and opportunities, the evaluation of clean production performance, and the announcement of clean production performance in enterprises that use medium-low temperature dry distillation technology to convert Shenfu coal into lignite during the production process
This standard applies to all kinds of laundry and dyeing enterprises (stores) engaged in business activities in the laundry and dyeing industry throughout the province
This standard applies to water pollutants generated during the production process of concentrated fruit juice processing enterprises, as well as the environmental impact assessment of construction projects of concentrated fruit juice processing enterprises, the design of environmental protection facilities for construction projects, the completion acceptance, and the pollution control and management after the project goes into operation
This standard applies to the planning and layout of large and medium-sized livestock farms within Shaanxi Province, environmental assessment, "Three-Simultaneous" construction, as well as the collection, storage, disposal, and environmental management of livestock waste and manure water. Small-scale livestock concentrated farms may refer to and implement this standard accordingly.
This standard applies to thick wine made from glutinous rice, rice, or black rice as the main raw materials, which is steamed, fermented by microorganisms, and mixed into dough for further processing
This standard applies to the production, inspection, and sale of Hu Tai Ice Wine.
This standard applies to tempeh made from soybeans as the main raw material, which is fermented and seasoned
This standard applies to garlic products made from garlic as the main raw material, which are processed and preserved through certain techniques
This standard applies to the glutinous rice wine made by adding dedicated yeast for mash to glutinous rice as the main raw material, followed by saccharification and fermentation
This standard applies to powdered products made from fresh sheep's milk as the sole raw material, with or without the addition of white sugar, and processed through certain manufacturing processes.
This standard applies to oil tea products made from a single or several types of grain flour as the main raw material, with edible animal and vegetable fats, various nuts, edible salt (white sugar), seasonings, and other auxiliary materials added in appropriate amounts according to product requirements. The products are made through stir-frying, mixing, cooling, and packaging