GH/T 1120-2015 Replaced Industry standards-Agricultural supply and marketing cooperatives

GH/T 1120-2015 Yaan tibetan tea

GH/T 1120-2015 Yaan tibetan tea

Publish Date: 2015-12-30 Implement Date: 2016-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1120-2015
Standard Type: Industry standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Tea products
ICS Name: Tea
Publish Date: 2015-12-30
Implement Date: 2016-06-01
Pages: 7 pages

Scope

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of Ya'an Tibetan tea.
This standard applies to Tibetan tea products produced in the administrative area of Ya'an City, which are made from new shoots (or equivalent tender leaves) of tea trees with no more than one bud and five leaves, or raw Tibetan tea, using the southern border tea production process.

Development Information

Word Count: 12 Thousand words Pages: 7 pages

Superseded by the following standards

Referenced Standards

GB/T 9833.1-2013 Compressed tea—Part 1:Hua zhuan tea 定量包装商品计量监督管理办法 国家质量监督检验检疫总局[2005]第75号令 关于修改〈食品标识管理规定〉的决定 国家质量监督检验检疫总局[2009]第123号令 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8302-2002 Tea—Sampling GB/T 8302-2013 Tea—Sampling GB/T 8303-2002 Tea—Preparation of ground sample and determination of dry matter content GB/T 8303-2013 Tea—Preparation of ground sample and determination of dry matter content GB/T 8304-2002 Tea—Determination of moisture content GB/T 8304-2013 Tea—Determination of moisture content GB/T 8305-2002 Tea—Determination of water extracts content GB/T 8305-2013 Tea—Determination of water extracts content GB/T 8306-2002 Tea—Determination of total ash content GB/T 8306-2013 Tea—Determination of total ash content GB/T 23776-2009 Methodology of sensory evaluation of tea GB/T 23776-2018 Methodology for sensory evaluation of tea GB/T 30375-2013 Tea storage GH/T 1070-2011 General principle for tea packaging JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

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