GH/T 1117-2015 Osmanthus tea

GH/T 1117-2022 Osmanthus tea

定量包装商品计量监督管理办法　国家质量监督检验检疫总局令[2005]第75号 国家质量监督检验检疫总局关于修改〈食品标识管理规定〉的决定　国家质量监督检验检疫总局令[2009]第123号 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8302-2002 Tea—Sampling GB/T 8302-2013 Tea—Sampling GB/T 8304-2002 Tea—Determination of moisture content GB/T 8304-2013 Tea—Determination of moisture content GB/T 8305-2002 Tea—Determination of water extracts content GB/T 8305-2013 Tea—Determination of water extracts content GB/T 8306-2002 Tea—Determination of total ash content GB/T 8306-2013 Tea—Determination of total ash content GB/T 8311-2002 Tea—Determination of dust and broken tea content GB/T 8311-2013 Tea—Determination of dust and broken content GB/T 13738.2-1992 The second set of broken black tea GB/T 13738.2-2008 Black tea—Part 2:Congou black tea GB/T 13738.2-2017 Black tea—Part 2:Congou black tea GB/T 14456.1-2008 Green tea—Part 1:Basic requirements GB/T 14456.1-2017 Green tea—Part 1:Basic requirements GB/T 14487-1993 The terms of tea sensory tests GB/T 14487-2008 Terms of tea sensory tests GB/T 14487-2017 Tea vocabulary for sensory evaluation GB/T 23776-2009 Methodology of sensory evaluation of tea GB/T 23776-2018 Methodology for sensory evaluation of tea GB/T 30357.1-2013 Oolong tea—Part 1:Basic requirements GB/T 30375-2013 Tea storage GH/T 1070-2011 General principle for tea packaging JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods