Current Category: CN-TUANTI - Group standards
主要技术内容:1 范围2 规范性引用文件3 术语和定义4 要求4.1 使用说明4.2 产品等级4.3 外观质量4.4 工艺质量4.5 理化性能5 试验方法5.1 检验工具5.2 外观测定5.3 工艺质量5.4 安全性能5.5 内在质量6 检验规则6.1 检验分类6.2 检验项目6.3 组批6.4 抽样6.5 结果判定7 包装、标志、运输、贮存附录A（资料性） 不属于本文件范围的纺织产品目录
主要技术内容:1 范围2 规范性引用文件3 术语和定义4 设计5 制版6 绣花工上岗要求7 小样制作8 成品生产9 后道检验10 成品包装入库附录A （资料性） 工艺单附录B （资料性） 生产任务单
主要技术内容:规定了天台黄茶茶树种苗的术语和定义、采穗园建立、短穗扦插、苗期管理、种苗质量指标、种苗质量检测、标签标志、包装、运输和贮存等
主要技术内容:本文件规定了食品包装用聚乙烯塑料容器的原料要求、要求、试验方法、检验规则、标志、标签、包装、运输、和贮存。本文件适用于以聚乙烯树脂为主要原料生产的用于盛装食品的塑料容器（瓶、桶、罐），以下简称容器
主要技术内容:本文件规定了食品包装用塑料容器盖的要求、试验方法、检验规则、标志、标签、包装、运输和贮存。本文件适用于以聚乙烯（PE）、聚丙烯（PP）树脂为原料，经注塑、热压或其他工艺成型的塑料盖，与普通食品包装用塑料容器（瓶、桶、罐）配套使用（以下简称：塑料盖），不具防盗性能
主要技术内容:本文件规定了食品包装用多层复合膜的符号和缩略语、产品分类、原材料、要求、试验方法、检验规则、标志、包装、运输和贮存。本文件适用于以聚乙烯膜（PE）、聚丙烯膜（BOPP 或 CPP）、聚酯膜（PET）、铝箔(Al)、尼龙膜（NY）、聚丙烯镀铝膜（MCPP 或 MBOPP）、聚酯镀铝膜（MPET）、双向拉伸聚酰胺（尼龙）膜（BOPA）等薄膜为基材，经复合而成并用于食品包装用的复合膜
主要技术内容:主要技术内容包括：1 范围 ；2 规范性引用文件 ；3 术语和定义 ；4 总则；5 食品安全，5.1许可管理，5.2信息公示，5.3制度管理，5.4人员管理，5.5场所与布局，5.6基础设备与设施，5.7原料，5.8贮存，5.9加工制作，5.10供餐，5.11食品留样，5.12清洗消毒，5.13废弃物处理，5.14有害生物防治；6 品质与服务，6.1就餐环境，6.2菜品质量，6.3服务质量
主要技术内容:本标准规定了桑苗种植过程中的桑品种选择、桑园建设、桑树栽培、栽植时期、栽植方式和规格、种植方法、栽后管理、杂交桑直播成园。本标准适用于都安瑶族自治县桑树栽培与桑园管理
范围:本文件规定了蛤蟆枣1号在新疆的适宜栽培区、建园、整形修剪、土水肥管理、保花保果、病虫害防治及果实采收等综合技术要求。 本文件适用于新疆无公害蛤蟆枣1号的生产; 主要技术内容:ICS?65.020.20CCS B 31T/XJHZ新疆红枣协会团体标准T/XJHZ 3—2022蛤蟆枣1号栽培技术规程Technical regulations for cultivation of Hamazao 1 jujube2022-12-07发布2022-12-27实施新 疆 红 枣 协 会?发布前?言本文件依据GB/T 1.1-2020《标准化工作导则 第1部分：标准化文件的结构和起草规则》的规定起草。本文件由新疆红枣协会提出并归口。本文件起草单位：西北农林科技大学、新疆红枣协会、新疆林业学校、杨凌现代农业产业标准化研究推广服务中心、和田玉河金秋农业科技有限公司、新疆沙漠枣业有限公司、和田红紫薇枣业有限公司、和田京港果业开发有限公司、新疆快乐生活生态农业科技有限公司、喀什疆果果农业科技有限公司。本文件主要起草人：韩刚、高文海、王鸿喆、哈力娜·哈麦拉、张霞、张莹、邓文凯、李根才、陈佳春、吐尔逊阿依·达吾提、周永明、朱艳书、胡俊江、李鹏、李邵增、林子冬、高同申、于伟民、刘志英。本文件首次发布。蛤蟆枣1号栽培技术规程1.范围本文件规定了蛤蟆枣1号在新疆的适宜栽培区、建园、整形修剪、土水肥管理、保花保果、病虫害防治及果实采收等综合技术要求。本文件适用于新疆无公害蛤蟆枣1号鲜食枣和制干枣的生产。2.规范性引用文件下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本文件。GB 4285 农药安全使用标准GB/T 8321 农药合理使用准则NY/T 5010-2016 无公害农产品种植业产地环境条件NY/T 496 肥料合理使用准则通则DB65/T 3089 无公害食品 枣种植环境及条件DB65/T 3103 枣低温冻害防控技术规程DB65/T 3216 新疆枣直播建园技术规程3.适宜栽培区环塔里木盆地和吐哈盆地绿洲地带，属暖温带大陆性干旱气候，年平均气温7 ℃～14 ℃，≥10 ℃积温3700 ℃以上，年降水量10 mm～100 mm，无霜期
Scope: This evaluation standard aims to provide a reference and basis for the comprehensive evaluation of the comprehensive strength of new entity enterprises during their survival period. This evaluation standard stipulates the principles, standards, and methods that should be followed when evaluating the comprehensive strength of new entity enterprises. This evaluation standard applies to new entity enterprises registered and engaged in business activities within China; Main technical content: The evaluation score of new entity enterprises is calculated through a three-level evaluation index system, including 3 first-level indicators, 8 second-level indicators, and 17 third-level indicators, to reflect the comprehensive strength of the enterprise. This evaluation standard conducts quantitative indicator analysis of the comprehensive strength of new entity enterprises in different fields and allows for vertical and horizontal comparisons. The evaluation clauses stipulated in this evaluation standard are universally applicable. After the release of this standard, it can be used as a reference basis for the comprehensive evaluation of new entity enterprises in China.
Scope: This document specifies the origin, distribution, and botanical and biological characteristics of Juba Hamazao No.1. This document is applicable to the identification of Juba Hamazao No.1. Main technical content: The Xinjiang Date Association Group Standard T/XJHZ 1-2022 "Date Variety: Juba Hamazao No.1" was released on December 7, 2022, and implemented on December 27, 2022. The Xinjiang Date Association issued this document. Preface: This document was drafted in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization - Part 1: Structure and Drafting Rules for Standardization Documents". The document was proposed and coordinated by the Xinjiang Date Association. The drafting units include Northwest Agriculture and Forestry University, Xinjiang Date Association, Xinjiang Forestry School, Yangling Modern Agricultural Industry Standardization Research and Promotion Center, Hotan Yuhe Golden Autumn Agricultural Technology Co., Ltd., Xinjiang Desert Date Industry Co., Ltd., Hotan Hongzhiwei Date Industry Co., Ltd., Hotan Jinggang Fruit Industry Development Co., Ltd., Xinjiang Happy Life Ecological Agricultural Technology Co., Ltd., and Kashgar Jianguo Agricultural Technology Co., Ltd. The main drafters are: Gao Wenhai, Han Gang, Halina Hamala, Wang Hongzhe, Zhang Xia, Wang Changzhu, Li Gencai, Chen Jiacun, Tursonai Dauti, Zhou Yongming, Zhu Yanshu, Hu Junjiang, Li Peng, Li Shaozeng, Lin Zidong, Gao Tongshen, Yu Weimin, and Liu Zhiying. This document is issued for the first time. **Date Variety: Juba Hamazao No.1** 1 Scope This document specifies the origin, distribution, and botanical and biological characteristics of Juba Hamazao No.1. This document is applicable to the identification of Juba Hamazao No.1. 2 Normative References This document does not have any normative references. 3 Terms and Definitions This document does not have any terms or definitions requiring definition. 4 Origin and Growing Area The ori
Scope: This document specifies the relevant terms and definitions, requirements, inspection methods, inspection rules, packaging, marking, transportation, and storage for Hamazao No.1 fresh jujubes and dried red jujubes. This document applies to the grading, production, and sales of Hamazao No.1 fresh jujubes and dried red jujubes. Main technical content: The Xinjiang Jujube Association's group standard T/XJHZ 2-2021 "Grades of Hamazao No.1 Jujube Fruit" was released on December 7, 2022, and implemented on December 27, 2022. The Xinjiang Jujube Association issued this document. Preface: This document was drafted in accordance with the provisions of GB/T 1.1-2020 "Guide for Standardization Work - Part 1: Structures and Drafting Rules for Standardization Documents". The document was proposed and coordinated by the Xinjiang Jujube Association. The drafting units include Northwest Agriculture and Forestry University, Xinjiang Jujube Association, Xinjiang Forestry School, Yangling Modern Agricultural Industry Standardization Research and Promotion Center, Hetian Yuhu Golden Autumn Agricultural Technology Co., Ltd., Xinjiang Desert Jujube Industry Co., Ltd., Hetian Hongshuiwei Jujube Industry Co., Ltd., Hetian Jinggang Fruit Development Co., Ltd., Xinjiang Happy Life Ecological Agricultural Technology Co., Ltd., and Kashgar Jianguo Agricultural Technology Co., Ltd. The main drafters include Han Gang, Zhang Xia, Gao Wenhai, Wang Hongzhe, Hallina Hamala, Zhang Ying, Deng Wenkai, Li Gencai, Chen Jiacun, Tuersun Ai Dauti, Zhou Yongming, Zhu Yanshu, Hu Junjiang, Li Peng, Li Shaozeng, Lin Zidong, Gao Tongshen, Yu Weimin, and Liu Zhiying. This document is issued for the first time. Hamazao No.1 Fruit Quality Grading 1 Scope This document specifies the relevant terms and definitions, requirements, inspection methods, inspection rules, packaging, marking, transportation, and storage for Hamazao No.1 fresh jujubes and dried red jujubes. This document applies to the grading, prod