Standards

T/HTBBA 004-2026 Shimen Yinfeng Tea

Publish Date: 2026-02-12

T/SYLL 005-2025

Main Technical Content: 1. Scope: This document specifies the terms and definitions, fresh fruit specifications, grading, maturity assessment, hygiene requirements, testing methods, inspection rules, marking, packaging, storage, and transportation matters related to fresh durian (Durio zibethinus Murr.) in Hainan. 2. Normative References: The content of the following documents is an integral part of this document through normative references. For dated references, only the version corresponding to the specified date applies to this document; for undated references, the latest version (including all amendments) applies. - GB/T 191 - Packaging and Storage Symbols - GB 2762 - National Food Safety Standard: Contaminant Limits in Food - GB 2763 - National Food Safety Standard: Maximum Residue Limits of Pesticides in Food - GB 4806.7 - Food Safety National Standard: Plastic Materials and Products for Food Contact - GB 5009.9 - Food Safety National Standard: Determination of Starch in Food - GB/T 5737 - Food Plastic Returnable Boxes - GB/T 6543 - Single and Double Corrugated Cardboard Boxes for Transport Packaging - NY/T 1437 - Durian 3. Terms and Definitions 3.1 Hainan Durian: Durian grown in Hainan that meets the requirements of this standard. 3.2 Fresh Durian: Fresh, unprocessed durian fruits harvested from durian trees. 3.3 Defective Fruit: Fruits with defects caused by natural or human factors, including deformed fruits, cracked fruits, diseased or pest-infested fruits, or mechanical damage. 4. Requirements 4.1 Basic Requirements: Fresh durian should meet the following requirements and comply with NY/T 1437: - Possess the inherent characteristics of the variety, with intact and fresh fruit appearance; - No insects, mold, or other contaminants on the packaging box; - No odor caused by environmental pollution; - No signs of rotting or mold; - No mechanical damage or cracked fruits. 4.2 Specifications: Fresh durian is divided i

Publish Date: 2025-05-23

T/WPHT 031-2025

Scope: This document stipulates the definition, connotation, qualifications, rights and interests, creation, operation, management, and verification methods of well-known regional brands. This document is applicable to regional legal entities, or institutions and entities authorized by regional legal entities, for the creation, operation, and management of well-known regional brands; regional brand license-using carrier enterprises shall cooperate in the application of regional brand construction. Main technical content: The technical content of this standard includes: First, in accordance with the requirements of brand characteristics, it proposes the criterion of "three attributes" for determining the target brands to be cultivated in the creation of well-known regional brands. Second, in accordance with the laws of brand value formation, it proposes the "eight construction methods" for cultivating the core competitiveness of brands. Third, in accordance with the market competition attributes and social adaptability of brands, it proposes the "three methodological skills" for enhancing the core value of brands, strengthening their market competitiveness, and achieving sustainable growth. Fourth, in accordance with the "five-element theory of brand value", it proposes the "16 verification indicators" and their verification methods for continuously improving the development of well-known regional brands. A series of technical measures form a complete cycle of "positioning - construction - management - verification - improvement" adapted to the brand development process, which serves to guide the continuous spiral-upgrade development of brands. The overall method is also known as the "38316 Well-Known Regional Brand Creation Method".

Publish Date: 2025-05-20

T/GYMJ 004-2025

Scope:1 Scope This document stipulates the evaluation principles, evaluation requirements, evaluation implementation, supervision, and certificates of the "Gaoyang Youpin" standard. This document applies to organizations applying for the "Gaoyang Youpin" standard evaluation and evaluation activities organized by evaluation agencies; Main technical content:3.2 "Gaoyang Youpin" standard – the standards implemented by "Gaoyang Youpin". 3.3 Professional evaluation – T/GYMJ 004 – 2025. The professional evaluation team reviews the compliance of the application materials submitted by the applying organization with the technical indicators of corresponding national or industry standards and domestic industry benchmarks. 4 Evaluation principles 4.1 Fairness and impartiality – comply with legal and policy requirements, be truthful, transparent, and fair. 4.2 Objective and rigorous – adopt a combination of qualitative and quantitative methods to objectively and rigorously evaluate the level of key indicators. 5 Evaluation methods The evaluation methods of the "Gaoyang Youpin" standard include document evaluation and on-site evaluation. 6 Evaluation requirements 6.1 Evaluation organization 6.1.2 The evaluation team should establish a professional evaluation group, and the evaluation group should implement a system of responsibility by the group leader. 6.1.3 The professional evaluation group is generally composed of 5 experts, including 2 experts in standards and 3 experts related to the standard. 6.2 Document evaluation The evaluation team should review and evaluate the compliance and effectiveness of the application materials and form a document evaluation report. 6.3 On-site evaluation When it is necessary to verify the authenticity, compliance, and effectiveness of the content of the organization's application materials on-site, on-site evaluation can be conducted. The on-site evaluation plan should be sent to the corresponding applying org

Publish Date: 2025-05-01

T/TIC 093-2025

Main technical content: It stipulates the terms and definitions of the intelligent monitoring system for surface water, the overall requirements of the system, the system composition and functions, the technical requirements of the system, the construction of the system, the acceptance of the system, quality assurance and quality control, and the operation and maintenance of the system.

Publish Date: 2025-03-31

T/AHN 050-2025 Factory-scale Agaricus bisporus soil cover base material

主要技术内容:本文件规定了工厂化双孢菇覆土基料的术语和定义、原料和生产车间要求、生产要求、品质要求、包装标识和储存运输。本文件适用于工厂化双孢菇商品化覆土基料的加工、生产

Publish Date: 2025-02-20

T/SPMA 001-2025 Determination of 15 disinfection by-products in drinking water by liquid-liquid extraction/gas chromatography

主要技术内容:本文件规定了测定生活饮用水中15种消毒副产物的液液萃取/气相色谱法。本文件适用于测定生活饮用水中的15种消毒副产物

Publish Date: 2025-02-14

T/SPMA 002-2025 Welding operation occupational health management specification

主要技术内容:本文件规定了焊接作业一般要求、职业卫生管理制度、工作场所管理、个人防护措施、职业健康监护、职业卫生档案、应急救援等内容。本文件适用于各类存在焊接作业的职业健康管理工作

Publish Date: 2025-02-14

T/COS 019-2025 Specifications for weldable aluminum alloy forged parts used in armored vehicles

范围:本规范规定了装甲车辆用7C05、7C52、7A62可焊铝合金锻件的要求、质量保证规定、交货准备等内容。 本规范适用于装甲车辆用7C05、7C52、7A62铝合金模锻件、自由锻件及轧制锻环(简称轧环); 主要技术内容:3  要求3.1  牌号、状态及类别锻件的合金牌号、供应状态及类别应符合表1的规定。表 1 锻件牌号、状态及类别牌号供应状态锻件类别7C05T6按图样规定7C52T67A62T7X3.2  化学成分锻件的化学成分应符合表2的规定。3.3  氢含量锻件的氢含量包括液态氢含量和固态氢含量，具体控制数值由供需双方商定，需方对锻件氢含量有要求时，在订购文件中注明。3.4  力学性能3.4.1  热处理厚度不大于150 mm锻件的室温拉伸力学性能应符合表3的规定，热处理厚度大于150 mm 锻件的室温拉伸力学性能由供需双方商定并附实测结果且允许退火或锻态交货。3.4.2  在锻件表面或在规定的位置检验布氏硬度，其硬度值应达到表3的规定。表 2  锻件化学成分                    单位为质量分数%牌号SiFeCuMnMgCrZnTiZrBe其他Al单个总合7C05≤0.12≤0.15≤0.100.15~0.351.1~1.9≤0.104.2~ 5.0≤0.040.08~0.18-≤0.05≤0.15余量7C52≤0.2≤0.250.05~0.200.10~0.402.0~2.8≤0.254.0~ 4.80.03~0.090.05~0.15-≤0.05≤0.15余量7A62≤0.12≤0.150.05~0.500.20~0.602.5~3.20.10~0.206.7~7.40.03~0.100.05~0.150.0001~0.003≤0.05≤0.15余量表 3  锻件力学性能牌号供应状态锻造方式取样方向室温拉伸性能布氏硬度 HBW抗拉强度Rm MPa规定非比例延伸强度 Rp0.2 MPa断后伸长率A%不     小     于7C05T6自由锻纵向3502959105横向3202657高向3052505模锻纵向38031510110横向3502958高向31526057C52T6自由锻纵向4303609120横向4103457高向4103456模锻纵向4303609120横向4103457高向4103457轧环轧环切向4303609120轧

Publish Date: 2025-02-10

T/AHN 048-2025 Factory-scale casing material for mushrooms

主要技术内容:本文件规定了工厂化双孢菇覆土基料的术语和定义、原料和生产车间要求、生产要求、品质要求、包装标识和储存运输。本文件适用于工厂化双孢菇商品化覆土基料的加工、生产

Publish Date: 2025-01-22

T/BEPIA 001-2025 Virtual power plant construction and operation technical specifications

Main technical content: This document stipulates the general principles and requirements for the construction and operation of virtual power plants, as well as technical requirements for virtual power plant construction, aggregated resource access, virtual power plant operation management, and virtual power plant testing. It is applicable to the construction and operation of virtual power plants. In order to standardize the flexible adjustment value of virtual power plants and their participation in the spot market, and considering the current lack of standards in the virtual power plant field, a group standard-setting work for virtual power plants has been carried out. The standard stipulates the general principles and requirements for the construction and operation of virtual power plants, technical requirements for virtual power plant technical support systems, terminal collection equipment requirements, aggregated resource access requirements, and network security requirements, providing technical support for the development of virtual power plants.

Publish Date: 2025-01-20

T/GZAIA 001-2024 Pull-out handle speaker system

范围:本文件规定了拉杆箱扬声器系统的技术要求，试验方法，检验规则，标志、标签、包装、运输、贮存和产品说明书。 本文件适用于拉杆箱扬声器系统系列产品; 主要技术内容:1）范围本文件适用于拉杆箱扬声器系统系列产品。2）规范性引用文件引入与行业分类相关的国家标准，借鉴其成熟的模型和思路。3）术语和定义本部分对拉杆箱扬声器系统的术语进行了规范定义。4）要求本部分规定了拉杆箱扬声器系统的外观结构、基本功能、电性能参数及要求、声性能参数及要求、音质、外壳防护要求（防水要求）、拉杆耐疲劳要求、滚轮行走要求、拉杆强度要求、翻到（或推倒）性能要求、稳定性、充放电要求、安全性、电磁兼容性、环境适应性、可靠性、有毒有害物质限量等。5）试验方法本部分规定了拉杆箱扬声器系统指标要求对应的试验方法。6）检验规则本部分规定了拉杆箱扬声器系统的组批、检验分类、出厂检验和型式检验。7）标志、包装、运输、贮存本部分规定了拉杆箱扬声器系统的标志、包装、运输、贮存和产品说明书

Publish Date: 2024-12-31