Standards

NY/T 4342-2023 Active

NY/T 4342-2023 Folate-enriched biologically-nutritional eggs

Publish Date: 2023-04-11

NY/T 4343-2023 Active

NY/T 4343-2023 NY/T 4343-2023 Black Goji Berry Grades and Specifications

Publish Date: 2023-04-11

NY/T 4344-2023 Active

NY/T 4344-2023

Publish Date: 2023-04-11

NY/T 4345-2023 Active

NY/T 4345-2023 Monkey Head mushroom dry product grade specifications

Publish Date: 2023-04-11

NY/T 4346-2023 Active

NY/T 4346-2023 NY/T 4346-2023 Mulberry Yellow Mushroom Level Specifications

Publish Date: 2023-04-11

NY/T 4347-2023 Active

NY/T 4347-2023 Feed additive Bacillus butyricus

Publish Date: 2023-04-11

NY/T 4348-2023 Active

NY/T 4348-2023 NY/T 4348-2023 General requirements for antioxidants of mixed feed additives

Publish Date: 2023-04-11

NY/T 4349-2023 Active

NY/T 4349-2023 NY/T 4349-2023 General Principles for Safety Monitoring and Evaluation of Inputs in Cultivated Land

Publish Date: 2023-04-11

NY/T 4350-2023 Active

NY/T 4350-2023 Determination of 2-Acetyl-1-pyrrolidine in rice by gas chromatography-tandem mass spectrometry

Publish Date: 2023-04-11

NY/T 4351-2023 Active

NY/T 4351-2023 Determination of water-soluble organic sulfur compounds in garlic and its products by liquid chromatography-tandem mass spectrometry

Publish Date: 2023-04-11

NY/T 4352-2023 Active

NY/T 4352-2023 Determination of anthocyanins in berries using high performance liquid chromatography (HPLC) method

Publish Date: 2023-04-11

NY/T 4353-2023 Active

NY/T 4353-2023 The determination of methyl selenomethionine, selenomethionine, and selenocysteine in vegetables using liquid chromatography-tandem mass spectrometry

Publish Date: 2023-04-11