Standards

SB/T 10018-2008 Replaced

SB/T 10018-2008 Hard candy

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for hard candies. This standard applies to the production, inspection, and sale of candies as specified in Article 3.1 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10019-2008 Replaced

SB/T 10019-2008 Crunchy candy

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for crispy candy products. This standard applies to the production, inspection, and sales of candy as defined in Article 3.2 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10020-2008 Replaced

SB/T 10020-2008 Caramel candy

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for caramel candies and toffee candies. This standard applies to the production, inspection, and sale of candies as specified in Article 3.3 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10021-2008 Replaced

SB/T 10021-2008 Gelatinized confections

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for gummy candies. This standard applies to the production, inspection, and sale of candies referred to in Article 3.4 of SB 10346—2008.

Publish Date: 2008-07-03

SB/T 10022-2008 Replaced

SB/T 10022-2008 Creamy candy

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for milk candy. This standard applies to the production, inspection, and sale of the candy referred to in Clause 3.5 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10023-2008 Replaced

SB/T 10023-2008 Gum based confections

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for gum-based candies. This standard applies to the production, inspection, and sale of candies as defined in Article 3.6 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10104-2008 Replaced

SB/T 10104-2008 Aerated confections

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for inflatable candies. This standard applies to the production, inspection, and sale of candies as specified in Article 3.7 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10347-2008 Replaced

SB/T 10347-2008 Pressed candy

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for compressed candies. This standard applies to the production, inspection, and sale of candies as defined in Clause 3.8 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10462-2008 Replaced

SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products

This standard specifies the testing method for EHEC O157:H7 in meat and meat products.
This standard is applicable to the testing of EHEC O157:H7 in meat and meat products.

Publish Date: 2008-07-03

SB/T 10464-2008 Replaced

SB/T 10464-2008 Methods for the examination of pathogens of actinomycosis in livestocks

This standard specifies the testing methods for the pathogens of actinomycosis in livestock (cattle and pigs).
This standard is applicable to the laboratory testing of actinomycosis pathogens during the slaughter and processing of livestock (cattle and pigs).

Publish Date: 2008-07-03