SB/T 10023-2008 Replaced Industry standards-Business

SB/T 10023-2008 Gum based confections

SB/T 10023-2008 Gum based confections

Publish Date: 2008-07-03 Implement Date: 2008-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10023-2008

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Processed sugar

ICS Name: Sugar and sugar products

Publish Date: 2008-07-03

Implement Date: 2008-12-01

Pages: 12 pages

Scope

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for gum-based candies. This standard applies to the production, inspection, and sale of candies as defined in Article 3.6 of SB/T 10346—2008.

Development Information

Word Count: 10 Thousand words Pages: 12 pages

Replace the following standards

SB 10023-2001 SB 10023-2001 adhesive gum confectionery

Superseded by the following standards

SB/T 10023-2017 Gum based candy

Referenced Standards

GB/T 5009.3-2003 Determination of moisture in foods SB/T 10346-2008 Candy classify 散装食品卫生管理规范　卫生部　卫法监发[2003]180号定量包装商品计量监督管理办法　国家质量监督检验检疫总局令[2005]第75号 GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 GB 17399-1998 Hygienic standard for chewing gum GB 17399-2003 Hygienic standard for chewing gum GB 17399-2016 Food Safety National Standards Candy QB/T 2319-1997 liquid glucose GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB 10775-1989 Replaced

GB 10775-1989 Supplementary foods for infants and young children—Apple paste

Publish Date: 1989-03-31

GB/T 11860-1989 Abolished

GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food

Publish Date: 1989-11-07

GB/T 12517.1-1990 Abolished

GB/T 12517.1-1990 Analytical methods for candies

Publish Date: 1990-11-15

GB/T 12517.2-1990 Abolished

GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies

Publish Date: 1990-11-15

GB 14884-1994 Replaced

GB 14884-1994 Hygienic standard for preserved fruits

Publish Date: 1994-02-22

GB 14963-1994 Replaced

GB 14963-1994 Hygienic standard of honey

Publish Date: 1994-03-18