SB/T 10020-2008 Caramel candy

SB 10020-2001 SB 10020-2001 is a dairy confectionery

SB/T 10020-2017 Caramel candy

GB/T 5009.5-2003 Determination of protein in foods GB/T 5009.7-2003 Determination of reducing sugar in foods GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products SB/T 10346-2008 Candy classify 散装食品卫生管理规范　卫生部(卫法监发[2003]180号) 定量包装商品计量监督管理办法　国家质量监督检验检疫总局令[2005]第75号 GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5410-1999 Whole milk powder, skimmed milk powder, sweetened whole milk powder and flavoured milk powder GB/T 5410-2008 Milk powder GB 5415-1999 Butter GB/T 5415-2008 Butter GB 5417-1999 Evaporated milk and sweetened condensed milk GB/T 5417-2008 Condensed milk GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9678.1-1994 Hygienic standard for candy GB 9678.1-2003 Hygienic standard for candy GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods