T/SRX 003-2024 Active Group standards

T/SRX 003-2024 Goat's milk from the mountains

Publish Date: 2024-05-15 Implement Date: 2024-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SRX 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Comprehensive information about milk and dairy products

Publish Date: 2024-05-15

Implement Date: 2024-06-01

Scope

Main technical content: 4. Technical requirements 4.1 Sensory requirements shall comply with the provisions of Table 1. Table 1 Item Requirements Color: Uniform and consistent milky white. Smell and taste: Slightly sweet and salty with a unique flavor of goat milk, no abnormal odor. Consistency: Uniform and consistent liquid state, no clots, no sediment, no visible foreign matter under normal vision. 4.2 Physicochemical indicators shall comply with the provisions of Table 2. Table 2 Item Indicator Relative density/ (20℃/4℃) ≥ 1.027 Fat/ (g/100g) ≥ 3.10 Protein/ (g/100g) ≥ 2.80 Non-fat milk solids/ (g/100g) ≥ 8.10 Acidity/ (OT) 6–13 Impurities/ (mg/kg) ≤ 4.0 Chloride/ (mg/100g) 125–225 Sodium-potassium ratio a*: 1:2–1:6 Taurine* (mg/100g) 5–10 a: Sodium detection value: Potassium detection value. *Characteristic indicators of raw goat milk. 4.3 Microbial limits shall comply with the provisions of GB19301. 4.4 Pollutant limits shall comply with the provisions of GB2762. 4.5 Fungal toxin limits shall comply with the provisions of GB2761. 4.6 Pesticide residue and veterinary drug residue limits 4.6.1 Pesticide residue levels shall comply with GB2763 and relevant national regulations and announcements. 4.6.2 Veterinary drug residue levels shall comply with GB31650 and relevant national regulations and announcements.