GB/T 18407.3-2001
Abolished
T/GLCX 017-2024
Active
Group standards
T/GLCX 017-2024 Grilled Guilin Snail Steak Production Technical Specification
T/GLCX 017-2024 Grilled Guilin Snail Steak Production Technical Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/GLCX 017-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2024-06-15
Implement Date:
2024-07-01
Scope
Scope: This document defines the terms and definitions for the production of Guilin snail beef ribs, stipulates the requirements for raw materials, production processes, quality standards, production site requirements, and archival records. This document applies to the production of Guilin snail beef ribs. Main Technical Content: 3.1 Guilin Snail Beef Ribs Guilin snail beef ribs are a local specialty dish made with snails from the Li River area and beef ribs as the main ingredients, along with seasonings such as sour peppers, ginger, garlic, perilla, and celery. The beef ribs are preliminarily cooked before being served. 3.2 Beef Ribs Beef ribs with meat attached. 4 Requirements for Fresh Meat Stuffing Ingredients 4.1 Main Ingredients 4.1.1 Beef ribs shall comply with GB 2707. 4.1.2 Snails shall comply with GB 2733. 4.2 Auxiliary Ingredients 4.2.1 Celery, garlic, scallion whites, and perilla shall comply with GB 2762 and GB 2763. 4.2.2 Sour peppers shall comply with GB 2714. 4.2.3 Ginger shall comply with GB/T
Development Information
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