GB/T 18407.3-2001
Abolished
T/JMBX 0276-2024
Active
Group standards
T/JMBX 0276-2024 Enping Youpin Cured Duck
T/JMBX 0276-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/JMBX 0276-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2024-05-30
Implement Date:
2024-05-30
Scope
Main technical content: This document specifies the raw material requirements, production process, quality requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of cured ducks. This document is applicable to cured ducks processed and produced within the administrative area of Enping City.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced