T/QYZL 65-2024 Active Group standards

T/QYZL 65-2024 The cuisine of Lianshan Zhuangyao: Specification for cooking techniques of Mi Pu Rou

Publish Date: 2024-12-30 Implement Date: 2025-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QYZL 65-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Animal products comprehensive

Publish Date: 2024-12-30

Implement Date: 2025-01-15

Scope

Main technical content: This document specifies the raw materials and requirements for Mipu meat, cooking utensils, production processes, quality requirements, product inspection, and the best consumption time. This document is applicable to the cooking and production of Mipu meat.

Development Information

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