GB 19087-2003 Replaced National standards force_standard

GB 19087-2003 Product of designations of origin or geographical indication—Qingyuan xiang gu

Publish Date: 2003-04-24 Implement Date: 2003-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 19087-2003

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Other economic crops

ICS Name: Fruits, vegetables, and their products

Publish Date: 2003-04-24

Implement Date: 2003-09-01

Pages: 12 pages

Development Information

Word Count: 17 Thousand words Pages: 12 pages

Superseded by the following standards

GB/T 19087-2008 Product of geographical indication—Qingyuan xiang gu

Referenced Standards

GB/T 5099.10 GB/T 5099.15 GB/T 12025 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 3095-1996 Ambient air quality standard GB/T 5009.34-2003 Determination of sulphite in foods GB 5009.34-2016 National standard for food safety: Determination of sulfur dioxide in food GB 5009.34-2022 National Standards for Food Safety: Determination of Sulfur Dioxide in Foods GB/T 5483-1996 Gypsum and anhydrite GB/T 5483-2008 Natural gypsum GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 7096-1996 Hygienic standard for edible fungi GB 7096-2003 Hygienic standard for edible fungi GB 7096-2014 National Standards for Food Safety: Edible Mushrooms and Their Products GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares GB/T 12530-1990 Edible fungi—Sampling GB/T 12531-1990 Determination of moisture in edible fungi GB/T 12532-1990 Determination of ash in edible fungi GB/T 12532-2008 Determination of ash content in edible mushroom GB/T 12533-1990 Determination of micellaneous matter in edible fungi GB/T 12533-2008 Determination of extraneous matter in edible mushroom GB/T 15673-1995 Method for determination of crude protein in edible fungi GB/T 15673-2009 Determination of crude protein in edible mushroom NY/T 119-2021 feed ingredients - wheat bran GB 3095-2012 Ambient air quality standard NY/T 119-1989 Wheat bran for feedstuffs QB/T 2343.1-1997 Red sugar GB/T 5483-2024 Natural gypsum GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29