GB/T 6192-1986
Replaced
DB32/T 3518-2019
Active
Jiangsu ProvinceLocal standards
DB32/T 3518-2019 Technical regulation of quick-frozen for Broccoli
DB32/T 3518-2019 Technical regulation of quick-frozen for Broccoli
Price:
$ 29
Basic Information
Standard Code:
DB32/T 3518-2019
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Vegetables and their products
Publish Date:
2019-01-12
Implement Date:
2019-01-30
Pages:
8 pages
Scope
This standard specifies the environmental and hygiene requirements, raw materials, processing procedures, packaging, labeling, metal detection, storage, and production records for the processing of frozen broccoli. This standard applies to the frozen broccoli processing industry.
Development Information
Referenced Standards
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 9683-1988 Hygienic standard for composite laminated food packaging bag
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 31646-2018 Food Safety National Standards for Quick Freeze Food Production and Operation Hygiene Specification
GB/T 6543-2025 Single and double corrugated boxes for transport packages
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished