GB/T 5524-1985
Replaced
T/CCOA 66-2023
Active
Group standards
T/CCOA 66-2023 oil-palm bean flour
T/CCOA 66-2023 oil-palm bean flour
Price:
$ 29.00
Basic Information
Standard Code:
T/CCOA 66-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2023-12-29
Implement Date:
2024-05-01
Pages:
12 pages
Scope
This document specifies the requirements for oilseed meal, inspection rules, labeling and marking, packaging, storage, and transportation requirements, and describes the corresponding testing methods.
This document is applicable to the production and trade of oilseed meal.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5507-1985 Inspection of grain and oilseeds Methods for determination of fineness degree of flours
GB/T 5507-2008 Inspection of grain and oils—Determination for fineness degree of flours
GB/T 5508-1985 Inspection of grain and oilseeds Methods for determination of sand content of flours
GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7101-1994 Hygienic standard of solid drink
GB 7101-2003 Hygienic standard for solid drink
GB 7101-2015 National Standards for Food Safety - Beverages
GB 7101-2022 National Standards for Food Safety - Beverages
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 19300-2003 Hygienic standard for roasted nuts
GB 19300-2014 National Standard for Food Safety: Nuts and Seeds Foods
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 5508-2025 Inspection of grain and oils—Determination of sand content of flours
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced