GB/T 5524-1985
Replaced
T/CCOA 78-2023
Active
Group standards
T/CCOA 78-2023 Nourishing Scented Rapeseed Oil Production Technical Specification
T/CCOA 78-2023 Nourishing Scented Rapeseed Oil Production Technical Specification
Price:
$ 29.00
Basic Information
Standard Code:
T/CCOA 78-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2023-12-29
Implement Date:
2024-05-01
Pages:
12 pages
Scope
This document specifies the production technical requirements and management of the production process for high-quality rapeseed oil. This document is applicable to the processing of rapeseed into finished high-quality rapeseed oil.
Development Information
Referenced Standards
GB/T 1536-2004 Rapeseed oil
GB/T 1536-2021 Rapeseed oil
GB 2716-2005 Hygienic standard for edible vegetable oil
GB 2716-2018 Food Safety National Standard Vegetable Oil
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 4806.1-1994 Hygienic standard for foodstuff rubber products
GB 4806.1-2016 National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products
GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact
GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 8873-1988 Terminology of oils and fats industry
GB/T 8873-2008 Terminology of grain and oils—Oils and fats industry
GB/T 8946-1998 Plastic woven sack
GB/T 8946-2013 General technical requirements of plastic woven sack
GB 8955-1988 Hygienic specifications of edible vegetable oils factory
GB 8955-2016 Food Safety National Standard: Hygiene Guidelines for the Production of Edible Vegetable Oils and Their Products
GB 9685-1994 Hygienic standard for adjuvants and processing aids in food containers and packing materials
GB 9685-2003 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials
GB 9685-2016 Food Safety National Standards for Additives Used in Food Contact Materials and Products Standard
GB/T 11762-1989 Rape seed
GB/T 11762-2006 Rapeseed
GB/T 11762-2025 Rapeseed
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 17374-1998 Sales package of edible vegetable oil
GB/T 17374-2008 Sales package of edible vegetable oil
GB/T 17374-2024 Sales package of edible vegetable oils
GB 19641-2005 Hygienic standard for oil seeds
GB 19641-2015 Food Safety National Standards Edible Plant Oil Source
GB/T 22514-2008 Rapeseed meal
GB/T 24904-2010 Gunny bags for packing of grain
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB/T 30354-2013 Criterion for bulk transportation of edible vegetable oils
T/CCOA 1-2019 Strongly flavored rapeseed oil
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced