GB/T 19591-2023 Active National standards

GB/T 19591-2023 Nano-titanium dioxide

GB/T 19591-2023 Nano-titanium dioxide

Publish Date: 2023-09-07 Implement Date: 2024-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19591-2023
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Oxides, elemental substances
ICS Name: Oxide
Publish Date: 2023-09-07
Implement Date: 2024-04-01
Pages: 11 pages

Scope

This document specifies the classification and designation, requirements, test methods, inspection rules, marking and accompanying documents, as well as packaging, transportation, and storage of nano-titanium dioxide. This document is applicable to unmodified and uncoated nano-titanium dioxide. Note: This product is mainly used in the manufacturing fields of functional fibers, high-end plastics, paints, inks, coatings, electronic ceramics, catalysts and their carriers, etc.

Development Information

Word Count: 23 Thousand words Pages: 11 pages

Replace the following standards

Referenced Standards

GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 1706-2006 Titanium dioxide pigments GB/T 3049-2006 Chemical products for industrial use—General method for determination of iron content—1,10-Phenanthroline spectrophotometric method GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 9086-2007 The white standard plate for colorimetry and photometry GB/T 20020-2013 Fumed silica GB/T 23769-2009 Inorganic chemical products—General method for the determination of pH values GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.75-2003 Determination of lead in food additives GB 5009.75-2014 National Standards for Food Safety - Determination of Lead in Food Additives GB/T 5009.76-2003 Determination of arsenic in food additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB/T 6678-2003 General principles for sampling chemical products GB/T 8170-1987 Rules for rounding off of numberical values GB/T 8170-2008 Rules of rounding off for numerical values & expression and judgement of limiting values GB/T 19587-2004 Determination of the specific surface area of solids by gas adsorption using the BET method GB/T 19587-2017 Determination of the specific surface area of solids by gas adsorption using the BET method GB/T 21354-2008 Powders—Determination of tap density GB/T 23947.2-2009 Inorganic chemicals for industrial use—General method for the determination of arsenic content—Part 2:Gutzeit method HG/T 3696.3-2011 Inorganic chemical products for chemical analysis - Preparation of standard solutions, preparations, and articles - Part 3: Preparation of preparations and articles HG/T 3696.3-2002 The preparation of preparations and products used for chemical analysis of inorganic chemical products

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