DB4401/T 301-2024 Active Guangdong ProvinceLocal standards

DB4401/T 301-2024 Guidelines for preparing animal products standard consolidation

Publish Date: 2024-12-12 Implement Date: 2025-01-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB4401/T 301-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Animal and poultry products

ICS Name: Animal products comprehensive

Publish Date: 2024-12-12

Implement Date: 2025-01-12

Publisher: 广州市市场监督管理局

Development Information

Drafting Units:

Drafting Persons:

Related Standards

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Publish Date: 2001-08-06

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NY/T 628-2002 Dry salted duck

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SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14