GB/T 23778-2009 Cylindrical cork stoppers for alcohol and other food packaging

GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 2828.1-2003 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection GB/T 2828.1-2012 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts GB/T 4789.28-2003 Microbiological examination of food hygiene—Stainning methods,culture mediums and reagents GB 4789.28-2013 Food Safety National Standards Quality Requirements for Media and Reagents Used in Food Microbiological Testing GB 4789.28-2024 Food Safety National Standards Microbial Test Cultivation Medium and Reagent Quality Requirements