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GB/T 32734-2026 Pending National standards

GB/T 32734-2026 Fenugreek

GB/T 32734-2026 Fenugreek

Publish Date: 2026-03-31 Implement Date: 2026-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 32734-2026
Standard Type: National standards
Standard Status: Pending
is_force_gb: no
CCS Name: Spices, seasonings, and related products
ICS Name: Spices and seasonings
Publish Date: 2026-03-31
Implement Date: 2026-10-01
Publisher: 国家市场监督管理总局、国家标准化管理委员会
Technical Committee: 全国辛香料标准化技术委员会(SAC/TC 408)
Pages: 8 pages

Scope

本文件规定了葫芦巴(整的或粉状)的技术要求以及包装、标志、贮存和运输要求,描述了相应的取样和试验方法。
本文件适用于葫芦巴的质量评定及其贸易。

Development Information

Drafting Units:

中华全国供销合作总社南京野生植物综合利用研究所、中国质量检验检测科学研究院、安徽工程大学、北京林业大学、北京理工大学、安徽香豆农业科技有限公司、北京盛昌益态新能源科技有限公司、矿冶科技集团有限公司、无锡市检验检测认证研究院、扬州大学、南京野生植物综合利用研究设计所

Drafting Persons:

张锋伦、陈颖、葛飞、蒋建新、姚正颖、刘道忠、傅友红、刘传杰、罗彤彤、丁云连、颜丙春、薛广海、石宝俊、胡卫成、李卓航、张昊、傅雷

Word Count: 10 Thousand words Pages: 8 pages

Replace the following standards

GB/T 32734-2016 Fenugreek

Referenced Standards

GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 12729.2-1991 Spices and condiments—Sampling GB/T 12729.2-2008 Spices and condiments—Sampling GB/T 12729.2-2020 Spices and condiments—Sampling GB/T 12729.3-1991 Spices and condiments—Preperation of a ground sample for analysis GB/T 12729.3-2008 Spices and condiments—Preparation of a ground sample for analysis GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis GB/T 12729.5-1991 Spices and condiments—Determination of extraneous matter content GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content GB/T 12729.5-2020 Spices and condiments—Determination of extraneous matter content GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract GB/T 12729.11-2008 Spices and condiments—Determination of cold water-soluble extract GB/T 12729.13-1991 Spices and condiments—Determination of filth GB/T 12729.13-2008 Spices and condiments—Determination of filth

Adopt standards

ISO 6575:1982

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17
GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14
GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14
GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14
GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14
GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14
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