LY/T 1941-2021 Active Industry standards-Forestry

LY/T 1941-2021 Carya illinoinensis

LY/T 1941-2021 Carya illinoinensis

Publish Date: 2021-06-30 Implement Date: 2022-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: LY/T 1941-2021
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Seeds, seedlings, and nurseries
ICS Name: \nGreening and afforestation
Publish Date: 2021-06-30
Implement Date: 2022-01-01
Pages: 28 pages

Scope

This document stipulates the selection and breeding methods for high-quality varieties of pecan (Carya illinoinensis K. Koch), the determination of clonal lines, regional trials, the construction of seedling nurseries, seedling breeding, seedling quality grading, plantation site selection and planning, site preparation and pit digging, planting variety selection and configuration, planting, forest and tree management, fruit harvesting and processing, nut and kernel quality inspection and grading, product packaging, transportation, and storage, among other technical requirements.
This document is applicable to the selection and breeding of high-quality pecan varieties, seedling production, planting and management, fruit harvesting, nut and kernel quality grading, and product storage and transportation.

Development Information

Word Count: 54 Thousand words Pages: 28 pages

Replace the following standards

Referenced Standards

GB/T 6001-1985 Technical regulations for cultivation of tree seedlings GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB 6000-1999 Tree seedling quality grading of major species for afforestation GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ) GB/T 8321.5-1997 Guideline for safety application of pesticides(V) GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ) GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ) GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ) GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ) GB/T 8321.7-2002 Guideline for safety application of pesticides(Ⅶ) GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ) GB/T 8321.5-2006 Guideline for safety application of pesticides(V) GB/T 8321.8-2007 Guideline for safety application of pesticides(Ⅷ) GB/T 8321.9-2009 Guideline for safety application of pesticides(Ⅸ) GB/T 8321.10-2018 Guideline for safety application of pesticides(Ⅹ) GB 15618-1995 Environmental quality standard for soils GB/T 15776-1995 Technical regulations for afforestation GB/T 15776-2006 Artificial afforestation technical regulations GB/T 15776-2016 Afforestation technical regulations GB/T 15776-2023 Technical regulation for forestation GB/T 16620-1996 Terminology of forest tree breeding and seed management GB/T 16620-2023 Terminology of forest tree breeding and seed management LY 1000-1991 Container seedling technology LY/T 1000-2013 Technical regulations of containerized seedlings HJ 332-2006 Standard for Evaluating the Environmental Quality of Production Areas of Edible Agricultural Products GB 15618-2018 Soil environment quality risk control standard for soilcontamination of agriculture land GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods

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