GB/T 9694-1988
Replaced
SB/T 10369-2012
Active
Industry standards-Business
SB/T 10369-2012 Vacuumize soft package for pot roast egg products
SB/T 10369-2012 Vacuumize soft package for pot roast egg products
Basic Information
Standard Code:
SB/T 10369-2012
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Poultry and eggs
Publish Date:
2012-12-20
Implement Date:
2013-06-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, raw materials and auxiliary materials, technical requirements, requirements for the production and processing process, inspection methods, inspection rules, labels, marks, packaging, transportation and storage, and sales and recall requirements for vacuum soft-packaged halogenated egg products.
This standard applies to the production, inspection, and sales of products defined in 3.1.
Development Information
Replace the following standards
Referenced Standards
GB/T 25009-2010 Criterion of producing management for egg products
《定量包装商品计量监督管理办法》(国家质量监督检验检疫总局令[2005]第75号)
《食品召回管理规定》(国家质量监督检验检疫总局令[2007]第98号)
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 317-1998 White granulated sugar
GB/T 317-2006 White granulated sugar
GB/T 317-2018 White granulated sugar
GB 2717-2003 Hygienic standard for soy sauce
GB 2717-2018 National standard for food safety of soy sauce
GB 2748-2003 Hygienic standard for fresh eggs
GB 2749-2003 Hygienic standard for egg products
GB 2749-2015 National standard for food safety of eggs and egg products
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food
GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test
GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced