GB/T 9956-1988
Replaced
GB/T 30947-2024
Active
National standards
GB/T 30947-2024 Canned chilled crab meat
GB/T 30947-2024 Canned chilled crab meat
Basic Information
Standard Code:
GB/T 30947-2024
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2024-06-29
Implement Date:
2025-01-01
Pages:
12 pages
Scope
This document specifies the requirements for raw materials, processing water, sensory evaluation, physical and chemical indicators, and net content, describes the corresponding test methods and inspection rules, and also stipulates labeling, packaging, transportation, and storage requirements.
This document is applicable to the production, processing, and sale of canned refrigerated crab meat.
Development Information
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 5009.228-2016 National Food Safety Standards: Determination of Volatile Acidity Nitrogen in Foods
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 30891-2014 Practice of sampling plans for aquatic products
GB/T 36193-2018 Terms of fishery product processing
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
SC/T 3112-1996 Frozen Scallop (or "Cong Zhe Ji Ke")
SC/T 3035-2018 Package and labeling guidelines for aquatic products
SC/T 3112-2017 Frozen Scallop (crab)
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced