GB/T 30947-2014 Replaced National standards

GB/T 30947-2014 Prepackaged chilled crab meat

GB/T 30947-2014 Prepackaged chilled crab meat

Publish Date: 2014-07-08 Implement Date: 2015-01-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 30947-2014

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Fish and aquatic products

Publish Date: 2014-07-08

Implement Date: 2015-01-19

Pages: 8 pages

Scope

This standard specifies the requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for pasteurized canned refrigerated crab meat products.
This standard applies to canned refrigerated crab meat products made from fresh or frozen swimming crabs (Portunus trituberculatus) and snow crabs (Chionoecetes opilio) through the processes of steaming, filleting, canning, pasteurization, and refrigeration. Other canned cooked crab meat products may be implemented in accordance with this standard.

Development Information

Word Count: 6 Thousand words Pages: 8 pages

Superseded by the following standards

GB/T 30947-2024 Canned chilled crab meat

Referenced Standards

GB 10132-2005 Hygienic standard for aquatic products JJF 1070-2005 国家质检总局第75号令《定量包装商品计量监督管理办法》(2005) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14939-1994 Hygienic standard for canned fish GB 14939-2005 Hygienic standard for canned fish GB/T 20941-2007 Good manufacturing practice for fish products processing factory GB 20941-2016 Food Safety National Standard for Hygiene Specification of Aquatic Product Production GB/T 27304-2008 Food safety management system—Requirements for fish and fishery product processing establishments SC/T 3016-2004 Water product sampling method (SC/T 3016-2004) SC/T 3032-2007 Determination of Volatile Basic Nitrogen in Aquatic Products GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16