GB 1352-1986
Replaced
SB/T 10828-2012
Active
Industry standards-Business
SB/T 10828-2012 Good distribution practice for legume products
SB/T 10828-2012 Good distribution practice for legume products
Basic Information
Standard Code:
SB/T 10828-2012
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nSigns, packaging, transportation, storage
ICS Name:
Cereals, legumes, and their products
Publish Date:
2012-12-20
Implement Date:
2013-06-01
Pages:
16 pages
Scope
This standard specifies the requirements for good circulation norms of soybean products.
This standard applies to any organization involved in the circulation processes of soybean products, including procurement, circulation processing, storage, transportation, and sales in the sales chain.
Development Information
Referenced Standards
GB/T 18354-2006 Logistics terms
《食品召回管理规定》(国家质量监督检验检疫总局令[2007]第98号)
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 15091-1994 Fundamental terms of food industry
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
GB/T 21720-2008 Administrant & technical practice for markets of agricultural products
GB/T 21720-2022 Management technical specification for markets of agricultural products
SB/T 10630-2011 Technical specifications for field processing bean products
SB/T 10686-2012 Soyfoods industry terminology
GB/T 19575-2025 Technical guidelines for services of wholesale markets of agricural product
GB/T 15091.1-2026 Fundamental vocabulary and classification of processed food—Part 1:Fundamental vocabulary of processed food
GB/T 15091.2-2026 Fundamental vocabulary and classification of processed food—Part 2:Classification of processed food
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production