GB 18824-2002 Product of designations of origin or geographical indication—Panjin rice

GB/T 18824-2008 Product of geographical indication—Panjin rice

GB/T 11766-1989 Millet GB/T 17891-1999 High quality paddy 国家粮食储备局（国粮储[1997]255号） GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB/T 3049-1986 Chemical products for industrial use—General method for determination of iron content—o-Phenanthroline spectrophotometric method GB/T 3049-2006 Chemical products for industrial use—General method for determination of iron content—1,10-Phenanthroline spectrophotometric method GB/T 5009.36-2003 Method for analysis of hygienic standard of grains GB 5009.36-2016 National Standards for Food Safety: Determination of Cyanide in Foods GB 5009.36-2023 National standard for food safety: Determination of cyanide in food GB 5084-1992 Standards for irrigation water quality GB 5084-2005 Standards for irrigation water quality GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5496-1985 Inspection of grain and oilseeds Methods for determination of yellow-coloured rice and cracked kernels GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content GB/T 5503-1985 Inspection of grain and oilseeds Methods for determination of broken rice GB/T 5503-2009 Inspection of grain and oils—Determination of broken kernels GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 17924-1999 General requirements for products of designations of origin or geographical indications GB/T 17924-2008 General requirements for standards on products of geographical indications JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 5503-2025 Inspection of grain and oils—Determination of broken kernels GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 17924-2025 General principles of drafting quality requirements standards for geographical indication products GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds GB/T 5496-2026 Inspection of grain and oils—Determination of yellow-colored rice and cracked kernels