GB/T 24614-2009 Active National standards

GB/T 24614-2009 Requirements for material of brick tea

GB/T 24614-2009 Requirements for material of brick tea

Publish Date: 2009-11-15 Implement Date: 2009-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 24614-2009

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2009-11-15

Implement Date: 2009-12-01

Pages: 7 pages

Scope

This standard specifies the classification and grading of compressed tea raw materials, requirements, test methods, packaging and labeling, transportation and storage.
This standard applies to compressed tea raw materials made from tea tree buds, leaves, or stems, etc., through processes such as withering, rolling (or fermentation), and drying.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Referenced Standards

GB/T 9833.1-2002 Brick tea—Hua zhuan tea GB/T 14456.2-2008 Green tea—Part 2:Dayezhong green tea GB 19965-2005 Fluoride content of brick tea SB/T 10157 GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 8304-2002 Tea—Determination of moisture content GB/T 8304-2013 Tea—Determination of moisture content GB/T 8306-2002 Tea—Determination of total ash content GB/T 8306-2013 Tea—Determination of total ash content GB/T 13738.1-1997 The first set of broken black tea GB/T 13738.1-2008 Black tea—Part 1:Broken black tea GB/T 13738.1-2017 Black tea—Part 1:Broken black tea GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14