T/HNLM 001.5-2019 Active Group standards

T/HNLM 001.5-2019 Huai'ning Blueberry, Part 5: Fruit Dried Products

Publish Date: 2019-11-18 Implement Date: 2019-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNLM 001.5-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2019-11-18

Implement Date: 2019-11-30

Scope

Scope: This part specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for dried blueberries. This part applies to dried blueberries made from blueberry fruit as the main raw material, through processes such as selection and drying. Main technical content: Sensory requirements: No insect damage or mold, with a blue-purple color, sweet and delicious, no odor, and no visible foreign impurities. Physical and chemical requirements: The fruit flesh moisture content ≤ 25g/100g, lead (calculated as Pb) ≤ 0.8mg/kg, cadmium (calculated as Cd) ≤ 0.05mg/kg, total arsenic (calculated as As) ≤ 0.5mg/kg, and pesticide residues shall comply with the provisions of GB 2763. Microbiological indicators: Total colony count ≤ 10,000 CFU/g, Escherichia coli ≤ 0.9 MPN/g, Salmonella spp. not detected, and Staphylococcus aureus not detected.