T/HNLM 001.7-2019 Active Group standards

T/HNLM 001.7-2019 Huaining Blueberry Part 7: Enzyme Solid Beverage。

Publish Date: 2019-11-18 Implement Date: 2019-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNLM 001.7-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Food processing

Publish Date: 2019-11-18

Implement Date: 2019-11-30

Scope

Scope: This part specifies the requirements for blueberry enzyme solid beverages, as well as the testing methods, inspection rules, marking, labeling, packaging, transportation, and storage requirements. This part applies to enzyme products made from blueberries by microbial fermentation, which contain specific bioactive ingredients and are edible. Main technical content: Sensory requirements: The product is a flowable powder, light purple in color, with a unique aroma and taste, and no visible foreign impurities. Physical and chemical indicators: Moisture ≤7.0%, ash ≤5.0%, lead (calculated as Pb) ≤0.5mg/kg, total arsenic (calculated as As) ≤0.3mg/kg. Microbiological indicators: Total colony count ≤10000CFU/g, enterobacteria ≤0.9MPN/g, no Salmonella detected, no Shigella detected, no Staphylococcus aureus detected, mold ≤25CFU/g, yeast ≤25CFU/g.