T/SDDIA 001-2022 Active Group standards

T/SDDIA 001-2022 Milk product production quality and safety control specifications

Publish Date: 2022-12-01 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDDIA 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Comprehensive information about milk and dairy products

Publish Date: 2022-12-01

Implement Date: 2022-12-01

Scope

Scope: This document stipulates the basic requirements for dairy product production, raw material and auxiliary material control, process control, inspection management, transportation and delivery control, food safety traceability management, food safety self-inspection, non-conforming product management and unsafe food recall, and food safety incident handling, etc. This document is applicable to the quality and food safety control of enterprises producing products such as pasteurized milk, sterilized milk, formulated milk, and fermented milk; Main technical content: This document stipulates the basic requirements for dairy product production, raw material and auxiliary material control, process control, inspection management, transportation and delivery control, food safety traceability management, food safety self-inspection, non-conforming product management and unsafe food recall, and food safety incident handling, etc.