GB/T 40745-2021 Active National standards

GB/T 40745-2021 Specification for glazing on frozen aquatic products

GB/T 40745-2021 Specification for glazing on frozen aquatic products

Publish Date: 2021-10-11 Implement Date: 2022-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 40745-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2021-10-11

Implement Date: 2022-05-01

Pages: 6 pages

Scope

This document specifies the product specification classification of frozen aquatic products, the technical requirements for ice packaging, the monitoring of the ice coating content during the production process, and production records. This document is applicable to the ice packaging of frozen aquatic products such as fish, shrimp, shellfish, crabs, and cephalopods, as well as their processed products.

Development Information

Word Count: 14 Thousand words Pages: 6 pages

Referenced Standards

GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 18109-2000 Frozen marine fish GB/T 18109-2011 Quick frozen finfish GB/T 30889-2014 Quick frozen shrimps or prawns GB/T 31814-2015 Frozen scallop SC/T 3110-1996 Frozen shrimp。 SC/T 3112-1996 Frozen Scallop (or "Cong Zhe Ji Ke") SC/T 3054-2020 Frozen water product ice film limit SC/T 3054-2020 SC/T 3110-2019 SC/T 3110-2019 Frozen shrimps SC/T 3112-2017 Frozen Scallop (crab) SC/T 3115-2022 Frozen octopus SC/T 3115-2006 Frozen octopus SC/T 3122-2022 SC/T 3122-2022 Squid Grade Specification SC/T 3122-2014 Frozen squid SC/T 3122-2014 GB/T 18109-2024 Frozen finfish GB/T 30889-2024 Frozen shrimps or prawns GB/T 31814-2024 Frozen scallop

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16