GB/T 31814-2024 Active National standards

GB/T 31814-2024 Frozen scallop

GB/T 31814-2024 Frozen scallop

Publish Date: 2024-12-31 Implement Date: 2025-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 31814-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Fish and seafood preservation

ICS Name: Fish and aquatic products

Publish Date: 2024-12-31

Implement Date: 2025-07-01

Pages: 16 pages

Scope

This document specifies the product classification, raw materials, processing water, processing requirements, specifications, sensory requirements, physicochemical indicators, and net content of frozen scallops, describes the corresponding test methods, and also stipulates inspection rules, labeling, packaging, transportation, and storage.
This document is applicable to the processing and sale of frozen scallops made from Chlamys farreri, Argopecten irradians, and Patinopecten yessoensis as raw materials, which are processed and quick-frozen. The corresponding products produced from other varieties of scallops shall be implemented in accordance with this document.

Development Information

Word Count: 23 Thousand words Pages: 16 pages

Replace the following standards

GB/T 31814-2015 Frozen scallop

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 30891-2014 Practice of sampling plans for aquatic products GB/T 36193-2018 Terms of fishery product processing GB/T 37062-2018 Guidelines for the sensory evaluation of aquatic products JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice SC/T 3035-2018 Package and labeling guidelines for aquatic products SC/T 3054-2020 Frozen water product ice film limit SC/T 3054-2020 GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Adopt standards

CODEX STAN 315-2014 Rev.1-2017

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16