DB3201/T 1184.5-2024 Active Jiangsu ProvinceLocal standards

DB3201/T 1184.5-2024 Guideline for improving food safety management level of small food production and operation units - Part 5: Pickle shop

Publish Date: 2024-09-27 Implement Date: 2024-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3201/T 1184.5-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Sociology, services, the organization and management of companies (enterprises), administration, transportation (vocabulary)

Publish Date: 2024-09-27

Implement Date: 2024-09-30

Scope

This document provides guidance on the quality and safety management level of halogen-cooked food shops in terms of operating site environment, equipment and facilities, employees, raw material procurement, process control, packaging and labeling, self-inspection, document management, and waste management.

Development Information

Same series standard

DB3201/T 1184.1-2024 Small-scale food production and operation unit food safety management level improvement guidebook Part 1: Small-scale food workshops DB3201/T 1184.2-2024 Small-scale food production and operation unit food safety management level improvement guidebook Part 2: Food vendors DB3201/T 1184.3-2024 Small food-related business safety management improvement guidebook - Part 3: Small convenience stores DB3201/T 1184.4-2024 Small food production and operation unit food safety management level improvement guidebook - Part 4: Small cafeterias

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